NAFDAC Warns Gombe Fruit Sellers on Harmful Ripening
From Abubakar Rabilu, Gombe
The National Agency for Food and Drug Administration and Control (NAFDAC) in Gombe State has raised awareness among fruit sellers on the severe health risks of using carbide to ripen fruits.
During a sensitization meeting held at the Gombe main market, the State Coordinator of NAFDAC, Mr. James Agada, described the use of carbide in fruit ripening as a significant public health concern.
He explained that consuming fruits ripened with carbide poses serious health risks, including cancer and other debilitating illnesses.
“Fruits play a vital role in nutrition, especially during fasting periods when many people depend on them to break their fast. However, using potassium carbide to ripen fruits can result in lung cancer, skin conditions, and other critical health issues,” Agada warned.
He called on fruit sellers to abandon the practice, stressing that NAFDAC has the authority to prosecute offenders but is currently focused on creating awareness through stakeholder engagement.
“It is better to educate and collaborate with fruit sellers to stop this harmful practice rather than resort to enforcement. Let’s work together for the benefit of the community,” he added.
Mr. Musa Haruna, another NAFDAC official, highlighted that the issue is not confined to Gombe or Nigeria but is a global challenge. He expressed optimism that with the cooperation of fruit sellers, the practice could be eradicated.
“This problem is worldwide, but with your support, NAFDAC can ensure it is eliminated here in Gombe,” Haruna assured.
Speaking on behalf of the fruit sellers, Vice Chairman Abdullahi Bello Muhammad commended NAFDAC’s efforts. He disclosed that their association had already taken steps to curb the practice after consultations with the Gombe Local Government Chairman and the Yeriman Gombe.
He issued a stern warning that any member found engaging in the use of carbide for ripening fruits would face disciplinary action, including suspension from the association.
Some association members pledged to share the message with their colleagues and to ensure strict compliance. They assured NAFDAC of their commitment to eradicating the practice and holding violators accountable.
This initiative is part of NAFDAC’s broader mission to ensure food safety and protect public health nationwide.
